Know Your Wine: Advice

When it comes to wine, you may be surprised just how much information there is out there. With so many different types across the world, it may seem difficult to really know all there is to know about wine. Luckily, the following article can be used as a guide to help you learn the basics of wine selection.




If you're having seafood, go with Pinot Grigio. This wine draws out the food's flavor. Ocean dishes are also complemented by other white wines. This pairing is sure to please even the most discriminating food critic.

If you are serving seafood for dinner, it can be paired quite well with a Pinot Grigio. It helps bring out seafood's flavor. Besides Pinot Grigio, many other white wines complement seafood well. Seafood and a nice white wine is one of life's greatest treats.

When serving wine at a dinner party, try to have at least one variety of red wine and one variety of white wine on hand. While many individuals are not particular to a specific region or winery, most will prefer a red or white. By having both on hand you are sure to please all of your guests with ease.

Not every white wine must be chilled before serving. They are not the same and have different serving requirements. While sauvignon blanc is best served chilled, wines like chardonnay and pinot gris taste better at warmer temperatures.

If you go to a restaurant with a sommelier, do not hesitate to ask for help when choosing your wine. The sommelier will know everything about the wines on the menu and will even be able to make a personalized recommendation if you let them know what kind of wine you usually enjoy.

Left over wine is wonderful for cooking. When you're down to the bottom of the bottle, do not throw it out. Instead, reseal the bottle and save it for your next meal. You can use the wine to make a sauce for pasta, flavor meat or add to your special stew recipe.

If you are trying to find a way to drink a less-expensive wine, consider making it into a punch or Sangria. Adding some fruit, a bit of sweet soda and a little ice can completely change the taste. This makes for a nice addition to a baby shower or birthday party, and one of your guests is sure to enjoy.

When you order wine in a restaurant, be adventurous. Impress your guests by opting for a new wine. They will find a new, unexpected flavor and won't be surprised by the high price tag.

No two stores are exactly the same, so when you are hunting for that perfect wine, know what you that perfect wine is and know what the stores are serving. Reading the latest reviews and offerings from the local selections helps give you a better feel for what lies within their cellar. Knowing what the store offers will help narrow down the selection process to a few names that work!

Go global in your wine selecting process! Previously, fine wines were considered to be exclusive to certain countries. These days, however, nearly every continent is producing a delicious wine. Limiting yourself to only France or Italy will keep you from enjoying amazing new creations from places like Australia and Brazil!

Prior to drinking wine, allow it to breathe. Placing your wine in a lovely decanter is a great way to do this. Pour a bit of wine into the container. Have the wine sit in the open air for ten minutes. Then, sample the wine and contrast the flavors to those just out of the bottle. You may be surprised to discover the difference in flavor that occurs over such a short period of aeration.

Toasting is read more at social events. This will result in the timeless tradition of glass clinking. By not clinking your glass in the right place, you can end up shattering it into many little pieces. When clinking your glass make sure that it is at an angle and the rim's faced away from the glass you are clinking with.

What is a wine which comes from a late harvest? Just that! The grapes were allowed to ripen fully on the vine, typically allowing them to fall prey to a dehydrating mold which causes them to be very sweet. These wines are high in alcohol and sugar, leading to a sweet, strong flavor which you can easily enjoy.

White and red wines should be served at two totally different temperatures. Reds should be served at a temperature that is 10-15 degrees warmer than white wines. One way to chill wine that's white is to put it in the fridge first and after that just let it sit for a couple of minutes. Try to get your reds to 60 degrees Fahrenheit, and get your whites to 45.

Enjoying a meal with the right wine is a special occasion in and of itself, as any connoisseur knows. Hopefully linked webpage has imparted a bit of delicious knowledge about the wine selection process and will help you to make a meal more enjoyable. Pick the perfect bottle for your next meal and discover the joys of wine.

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